Community Tasting Note

guitarguy wrote:

Monday, January 4, 2021 - Cork crumbled on exit and smelled very TCA-ee. If it hit the wine it is pretty mild, mostly i get some sour cherry, moderate tannin and a bit of saddle leather but there, on the backgroun, perhaps some wet cardboard. I've experienced TCA like famous people dying, in three's, so this would be the second bottle in a row after a Spanish wine last night was similarly corked but more strongly so. And no, TCA doesn't earn a flaw, its bad and its due to bad processing and bad corks that cause it so tough, the ratings get dropped because. Buy better corks, clean them right or use an alternate closure.

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