Community Tasting Note

oldwines wrote:

Thursday, August 4, 2022 - Dark golden yellow. Made in a very oxidative style. I get a lot of burnt butterscotch, dried apricots and a mineral undertone. It’s rather round with quite modest acidity. It went quite well with a tilefish dish and Foie Gras terrine but didn’t go well at all with tuna poke or a crab salad with an avocado gazpacho. Mixed emotions for me… interesting but I would not call it delicious.

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