Community Tasting Note

pigdaddy wrote:

Saturday, March 29, 2014 - decanted 45 min. deep purple, garnet red highlights; blowzy, fruit confiture on the stovetop nose, evoking soft-cooked red plums & marionberries, soil & black pepper; full-bodied & sweetish; still mostly primary, fruit is more orchard-ey than bramble, & more red than black; in general, seems to be at that in-between, halfway stage for Geyserville developmentally, plenty of stuffing, so will watch it for another year or so before the next one. great w/the ribs, though!

slow-cooked, hickory-smoked pork ribs w/pimenton rub & vinegar-chile baste, broccoli rabe & baked potato

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