Community Tasting Note

grafstrb wrote:

Friday, January 23, 2015 - -- cork pulled approx. 1 hour before tasting --
-- tasted a single pour non-blind over approx. 1 hour --

NOSE: light cherry; dill; tight.

BODY: very light red color; light to medium-light bodied.

TASTE: medium oak; good acid; light red fruit flavors; solid, but not remarkable; blind tasters were somewhat confused by this --- guesses ranged from New World pinot to villages-level Burg., and a couple tasters were put-off by a noticeable alcohol presence (not something I noted, fwiw). Overall, not a bad wine, but one could easily do a lot better for the price; hopefully some short-term cellaring will unlock some additional complexity and depth for this wine.

Post a Comment / View grafstrb's profile
4 people found this helpful, do you? Yes - No / Report Issue (2,457 views)