Saturday, May 17, 2014 - Raspberry and light herbs on the nose. Lingonberries, dark Cherry, leather, licorice and oak with a long after taste. Light but prescent acidity and soft tannins. A Little bitter on the End. Drinks really well on its own but should go well with lighter dishes of red meat, the acidity is there to accompany a lighter creamy sauce I would Think (drank this without food).
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