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91 Points

Sunday, November 7, 2021 - I've has some disappointments with bottles of Montus and Bouscassé from the 90s, mainly excessive brett, but this one is a very good example of traditional Madiran, a far cry from Brumont's more international and crowd pleasing offerings from the mid-00s onwards. I decanted this but it was quite austere, if distinguished, at first with strong acidity and tannins backing up some classy and savoury red and dark fruit laced with wet leather and earthy minerals. As the bottle progressed it filled out and and developed some underlying roundness and warmth making the acidity and tannins seem to soften. It was noticeable than about a glassful left in the bottle after decanting had not developed in the same way. Therefore I would recommend decanting a good time in advance. Very good.

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