wrote:

88 Points

Sunday, September 3, 2017 - Red and black berries on nose and palate. Meaty structure, slightly rustic for the vintage, but everything is big and bold here so it all works. A very successful Mercurey Villages, but probably even better in another few years. I preferred this over the slightly more pricey/ modernist "Saut Muchiau" tasted a few months ago.

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