wrote:

90 Points

Sunday, June 16, 2013 - I opened this bottle Sunday night and enjoyed it with Sockeye salmon. I am not a burgundy expert, but found this quite enjoyable, very unlike new world Pinot, or younger burgundy that I have had in the past. Very lush. Starting to oxidize but was still nice the next night. Wish I had more.

Bottle was purchased upon release and cellared in a temperature controlled facility.

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