Community Tasting Note

nzinkgraf wrote:

Monday, November 28, 2016 - Drinking great tonight. Not much of a corner turned. Adjust drinking window to 2019. Yes, big acid, but still oak, spice, lean tropical fruit. Banana cream with great acid to balance. Really, I'm looking for some nuttiness and I can't find it.
Day 3 and holding well. An interesting journey having frozen in the freezer on day 2, left on the counter to thaw, poured the first thawed ounce or two. Wild, syrupy, viscous texture, as if the extractive elements unfroze first. It was STRUCTURE concentrate. Not much enjoyment in drinking, so I added it back to the remaining ice cube. And now we're into the third day. There was a lot of fine lees on the bottom of this bottle. I only noticed this after the freezing, so at first I thought it was tartrates from not having been cold stabilized, but it was a fine powdery texture so...

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