wrote:

92 Points

Sunday, June 30, 2013 - Maybe because we were in a great NYC restaurant or perhaps we decanted the wine for over an hour, but besides the terrific strawberry/cherry blend of juicy red fruit, this wine had much more expression and depth than the last bottle three months ago. Silky smooth with tannins seamlessly integrated into the fruit, this started to taste more like a world class Pinot Noir you expect from Kota Browne.

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