wrote:

Monday, March 11, 2013 - I don't drink a lot of Oregon Pinot, but with the passing of a friend who only drank that I felt compelled...

Super twangy and funky with a great acid profile and that unmistakable Pinot stink. Boysenberry and sour cherry. Great precision. Mineral. Very fine tannins, silky and long. It's quite young and linear right now, but you can't really argue with the purity and focus of this. Lovely.

Bob Wood RIP.

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  • Comment posted by que syrah syrah:

    3/12/2013 12:23:00 PM - Condolences on the passing of your friend. Since he liked Oregon Pinot's, you picked a good one to drink in his memory.

  • Comment posted by Eric:

    3/12/2013 4:43:00 PM - You can read more about Bob Wood here. Life is too fragile.

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