wrote:

88 Points

Tuesday, February 15, 2011 - 90% Sangiovese, 10% Canaiolo. 50,000 bottles. Open, focused, polished, warm. Palate lively, fresh, mineral, full bodied, but tight now. Velvety and lasting. Needs more time to develop. Tasted at Chianti Classico Collection in Florence.

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2008 Fattoria la Ripa Chianti Classico

(see all 22 vintages)

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