Community Tasting Note

Derek Darth Taster Likes this wine:

Tuesday, December 6, 2022 - BYO bottle over lunch at Riviera.
Appearance is clear, pale intensity, ruby going garnet colour. Big sediment at bottom of bottle only. Legs.
Nose medium+ intensity, with aromas of red cherries, red plum, touch of tertiary earth soil, sous bois with bits of dirty meat broth. Prominent Asian spice with air. Developed.
On the palate, dry, high acidity, medium alcohol (13.5%), soft medium tannins, medium+ body. Medium+ flavour intensity, with flavours of sweet tea leaf, tertiary earth soil, savoury meat broth, hints of brown vegetation, red cherry and red plum in background, lots of spiciness with more air. Very long finish.
Very good quality. Drinking in a good place already. No need for further ageing unless you want a tertiary dominant profile.

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