Community Tasting Note

DBdeParis Likes this wine:

Thursday, March 18, 2021 - Excellent. Decanted 8 hours in advance, served at 50F. Shy nuttiness & Seckel pear on the nose. A very saline component to the palate, which made for a absolutely brilliant liaison with seared scallops. Very rich and viscous palate, definitely a dry wine. So many things going both nose and palate I'm inclined to just enjoy and not try to overly analyze. No need to rush if this is in your cellar but now is a great time to enjoy. From a cool cellar & advance opening the oxidation component is a minor element.
Ok, as this warms up from 50F a cascade of aromas and flavors emerge. Guess 55-60 optimal range? Stunning. Last sips are the richest and most complex. Glad to have one more to do right.

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