Community Tasting Note

aagrawal wrote:

Wednesday, March 21, 2018 - Dinner with Jean Louis Chave (Heirloom cafe): Highly aromatic, complex, red fruit, meaty, gamey, bacon, truffle; palate is medium-bodied, high acid, balanced red fruit, tertiary mulch notes; lovely long finish with elegance, still remaining fruit, excellent acidity, lovely finish. A superb Hermitage, balanced, mature, elegant, and showing really well tonight. 95

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