Community Tasting Note

jkoenen wrote:

Saturday, November 3, 2012 - Bordeaux 1999 overview (Restaurant Boreas, Heeze): Although I prefered the elegance, precision and clarity of the previous wine, I have to admit that I was impressed by the richness and purity of the tropical fruit flavors in this wine: succulent peach, baked banana, lemon-oil, cocnut, vanilla/custard pastry. A wonderful spark of acidity keeps this wine from toppling over. Modern, and expensive, for sure. But very, very pretty. 18-18.5/20

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