Friday, January 18, 2013 - 2010 Bordeaux at 2012 Union des Grands Crus de Bordeaux Tasting (Palace Hotel, San Francisco, California): Very dark ruby color; tart red currant, menthol nose; tart red currant, menthol palate; medium finish 87+ points (55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot)
Post a Comment / View rjonwine@gmail.com's profile