Community Tasting Note

Vintomas wrote:

Monday, January 24, 2022 - Classical nose of a Bordeaux that is starting to mature, but is not quite there yet, with blackcurrant, some tar, hints of dried herbs, smoke, barnyard aromas and leather.
Medium bodied with blackcurrants, gravelly mineral, rather high acidity, some tannins (not too much, but probably made more prominent by the acidity), fine balance and a fresh aftertaste with some tannic bite.
Stylistically it reflects what I expect from Moulis - more elegant than heavyweight - and 2010 - purity, high acidity, and made to last.
It's somewhat approachable now but ideally I'd give this at least another couple of years to show more developed notes. 89+ pts.

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