Community Tasting Note

MattMauldin wrote:

Saturday, November 8, 2014 - Decanted. Clear, full ruby color. Clamped down on the nose- some cassis fruit, clove and tea showing with some heat. Dry on the palate, with low to medium acid, big tannins, high alcohol and full body. Concentrated blackberry and additional oak spice- vanilla and cinnamon. Backwards, tight, not showing much complexity. Fleshy throughout the palate, finishing with medium length and some heat. I'd suggest holding, although I didn't sense a great deal of complexity for it to develop.

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