Friday, January 18, 2013 - 2010 Bordeaux at 2012 Union des Grands Crus de Bordeaux Tasting (Palace Hotel, San Francisco, California): Very dark red violet color; menthol, tart currant nose; menthol, tart currant palate; medium finish 87+ points (70% Cabernet Sauvignon, 26% Merlot, 4% Cabernet Franc)
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