Friday, January 18, 2013 - 2010 Bordeaux at 2012 Union des Grands Crus de Bordeaux Tasting (Palace Hotel, San Francisco, California): Very dark ruby color; tart black currant, menthol, pencil lead nose; tart black currant, menthol, pencil lead palate; medium-plus finish 91+ points (60% Cabernet Sauvignon, 40% Merlot)
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