wrote:

89 Points

Monday, July 7, 2014 - I clearly have a hard time with wines like this. Oxidized notes are prevalent, but don't greatly detract from the wine. Funk and minerality with bright sweet fruit that is still overt after 9 years in the bottle support the claim that this can go for decades. I'm stashing one or two bottles in the back corner and coming back in 20 years. The problem is, if I like it, what do I do then???

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