Wednesday, August 20, 2014 - Barolo Tasting (Milwaukee): Violet, lavender, rose. Pretty consistent style. Thick palate and tight. Acid not obvious. A modern style as compared to Bruno Giacosa, they allow fruits to hang longer allowing for darker fruits and uses rotary fermentation together with french oak.
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Comment posted by Mivvy:
10/17/2014 12:21:00 AM - Do they use French oak? I thought not.