Community Tasting Note

graemeg wrote:

Sunday, November 12, 2017 - NobleRottersSydney - Christmas Lunch 2017 (Geoffrey's place): {screwcap, 13%} [Aaron] Mid yellow Gentle nut and fig aromas and flavours, but the palate is much less oaky than the nose implies. Seems like the medium weight comes from some malo-lactic ferment component as much as from fruit weight, which isn’t so evident. Even on the palate, but just a bit dilute maybe? Seems like a warmer vintage. Ready to drink.

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