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91 Points

Sunday, March 8, 2020 - When asked what she might want to drink, my wife responded with but one word: "Pinot." Luckily, there are a few bottles of Pinot in the cellar, too many, in fact. Seeking precision, I pressed: "American? French?" She simply extended her left arm, palm facing me, and said: "Good." I think this fits the bill: great fruit (still) on the nose and the palate with cherry fruit, and bits of anise, earth, and a touch of heat (14.2%). The palate is fruity yet refined. Delicious. Due to climate change (at least in part) Gary Farrell no longer makes a Pinot from Carneros. That's indeed a shame as this is delightful. thedrunkencyclist.com

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