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92 Points

Tuesday, April 21, 2020 - This Brown Ranch pinot noir has evolved and is in its mature prime. Pulled out of my cellar and drank about a half hour after opening the bottle. Now reddish brown with a bouquet of mushrooms, raspberry and earth. Smooth on the palate with residual tannins, lingering finish. Over a few hours the aroma, body and flavor held up. Easily mistaken for an old world Grand cru red burgundy from Cote de Beaune. Pinot noir from California is not often long-lived. Wines from the Brown Ranch vineyard are an exception.

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