Community Tasting Note

wineshaman wrote:

Friday, November 27, 2015 - 5th annual Thanksgiving dinner @ Charlier Palmer DC (Charlie Palmer Steak House/Washington DC): Port like nose, very ripe, extracted, tons of sweet dark fruit, fully integrated tannins near perfect match to the peanut butter chocolate terrine. This Caymus like most drinks well young, if you are waiting for secondary flavors to kick in you are surely to be dissapointed, drink soon for all the fresh intense fruit while they last.

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