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92 Points

Saturday, November 4, 2017 - The best riesling I've had and a great wine by all standards. A bit shy on the nose but with pleasantly developed notes of ripe, yellow stonefruit, hard honeycandy and wet stone. On the palate the wine is lean and smooth with not so little elegance. There is good sweet fruit (apricot, peach, yellow plum) and enough acidity to make it balanced. Will hold for several years yet, but ready now.
We had it with steamed cod, fried crunchy bacon, bread diamonds and spinach.
Second bottle, 30 March, 2018
Briĺliant wine. There are some petroleum on the nose, but not very significant, instead the combination of sweetnes and acidity is very much Riesling!

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