Community Tasting Note

Wicker Parker Likes this wine:

Saturday, March 2, 2024 - Fabulous. This is why I age Briords! This magnum drunk in 2024 is fresh as a daisy and tasting pretty much just like Brooklynguy wrote back in 2016 (I've quoted his Cellartracker note below) but with an additional undertow of subtle earthy creamy mushroom characteristics that make me purr like a kitten. And I'd doubly emphasize the saline finish on the palate, which is simultaneously delicate and assertive.

The excerpt from Brooklyguy that still applies now: "The aromas are wild and complex with preserved lemon and savory herbs and black licorice and smoky minerals - absolutely pungent and fascinating and alluring. Palate is balanced and fresh, and shows a complexity that is equal to the nose, and the citric and saline and mineral finish just goes on and on. Wonderful wine, by any measure."

Couldn't have said better.

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