wrote:

Sunday, April 29, 2012 - Loire Spring Dinner (Heirloom Cafe, San Francisco): Pale. Musky, stony aromatics. Dry, light, understated fruit, excellent intensity and minerality. This has progressed well since I last tasted it some 4 months ago.

Post a Comment / View drwine2001's profile
Do you find this review helpful? Yes - No / Report Issue (3,415 views)
×
×