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Monday, October 18, 2021 - Finally said goodbye to my oldest remaining bottle of Briords. $16 on release and drinks like a wine worth four times as much. Classic: chalk, lemon, brine, with just a bit of that mothball/pith note that I associate with aged Muscadet starting to creep in. May get funkier and more tertiary from here, but not a bad time to drink one if you still have them. The little wine that could.

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