Community Tasting Note

Atwellian wrote:

Thursday, November 17, 2011 - Good mouthfeel, Black fruit, currants, bitter cherry. At the winery the winemaker talked about Hungarian oak and we noted some caramel flavors then. These are less apparent now but may be contributing to the depth. Agree with the full, dense comment. Not a wimpy wine. Full, fruit forward but balanced and great QPR.

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