2009 Domaine Tempier Bandol La Tourtine
Community Tasting Note
drwine2001 wrote:
Friday, May 3, 2013 - Mostly Provence on a Summery Spring Day (Dig Wines, San Francisco): Similar in depth to the regular cuvee. Strict blackberry and herbal aromatics. Leaner, more linear and much more stony than the Migoua with a strong, long core of acidity. Almost Bordeaux-like in its structure and much more backward than its stablemate.
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