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Sunday, February 17, 2013 - From the recently released parcel from the winery.

Age can do many things to Riesling. Sometimes it is taken over by aromas that have little to do with wine, while other times the essence of Riesling is laid bare. This is one of the latter. Certainly the vintage, with its notable botrytis, has a hand here, but the core of the wine is lingering fruit overlaying a salty, mineral base. With the botrytis layered on top, it's as if the entire wine was coated with a thin layer of honey and then lit on fire. It's flambeed but not obscured. A subtle sweetness remains - this is auslese after all, and completes the picture, as it balances the acidity such that neither is apparent, but both are clearly present. This is at peak, at peace and a record of how these wines used to taste.

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