Community Tasting Note

Paul S wrote:

Tuesday, June 9, 2009 - Trip to Burgundy; 6/7/2009-6/10/2009 (The Cote d'Or): A great way to round up the whites. Beautiful wine. Golden yellow in colour. The nose just explodes – brioche, honeycomb, morel mushrooms and earth all tumbling out of the glass. Fantastic. Plenty of power on the palate as well, but all within the confines of typically Jadot elegance. I got ripe lemons, apples, musk, mushrooms and brioche flavours. Great complexity, yet all clean and focused, almost sculpted in its elegance. Finish was incredible – long, integrated and super complex, with toasted almonds and hazelnuts and more slatey mineral added into the mix. An immensely enjoyable wine, drinking superbly well at the moment.

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