Tuesday, October 27, 2020 - Color was a little darker than I expected, but racy and young on nose and palate. Petrol, citrus, herbs, with long stony finish. A-
10/31/2020 7:15:00 PM - Yes, quite dry. We did with a cabbage/Chinese sausage stirfry, but would be great with choucroute (come to think of it, we had kind of an Asian choucroute), chicken, moderately funky cheese like real Muenster, bigger seafood dishes,
Comment posted by John Dunlap:
10/29/2020 10:01:00 AM - It's dry, right? And what foods would you serve with this wine?
Comment posted by DaleW:
10/31/2020 7:15:00 PM - Yes, quite dry. We did with a cabbage/Chinese sausage stirfry, but would be great with choucroute (come to think of it, we had kind of an Asian choucroute), chicken, moderately funky cheese like real Muenster, bigger seafood dishes,