Likes this wine:

90 Points

Monday, September 30, 2013 - Need decanting, but otherwise perfect old-style chianti. Lots of tannin (but not too much after decanting), with beautiful balanced oak, fruit and acidity. Really went well with beef stew.

Post a Comment / View Richard123's profile
1 person found this helpful, do you? Yes - No / Report Issue (1,997 views)
×
×