wrote:

90 Points

Tuesday, June 14, 2011 - Some browning. Initially upon opening, sous bois, earth, tar and a bit reductive. The wine was a bit out of balance with bright acidity, but enough fruit in the background, that I thought it might have a chance. After the wine was in the glass 2 hours, it fleshed out and the fruit appeared and became much more balanced. FInish was nice.

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