Sunday, December 25, 2022 - Quite dark in appearance , Burnt sugars, yellow tropical fruit, honey and spice on the nose, similar plate with zippy acidity and obscene amount of fruit and a crazy long finish
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Comment posted by Seth Rosenberg:
12/25/2022 6:37:00 PM - Curious - dark color and burnt sugar aromas in a 2010 Prum? Maybe some heat?
Comment posted by eoinhharkins:
12/26/2022 12:06:00 PM - The Burnt sugar was very subtle but yes the colour was surprisingly dark for such a young wine I’ve had older that were lighter. However overall the wine was superb