Community Tasting Note

rmh66 wrote:

Thursday, March 15, 2018 - Needs at least an hour of air to open up. Starts pretty tight and firm. Red and black cherry, strawberry, earth, a little new leather, red and black licorice, herbs, and some floral elements on the nose. Red cherries, tart cherries, a little plum, earth, and hints of herb, flowers, and aged wood on the palate. Delicious when it hits its sweet spot.

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