Saturday, January 21, 2012 - A Weekend in Excess; 1/20/2012-1/21/2012 (Trondheim, Norway): My first one. I was most anxious if this would live up to the hype. Worried when sniffing it. Yes, it was good, but not extraordinary. Tasting it, I just had to laugh. Such a combination of intensity, richness, lightness, and balance! It is somehow almost cool. Imagine what this will taste like in 20-50 years!
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