Community Tasting Note

Border Boss wrote:

Wednesday, June 13, 2012 - Tasted at the June 2012 IWFSC dinner. Served with Pheasant Mousse in zucchini flower with chanterelles and smoked lardons. Purchased on release. Reddish-brown in color with a nose of earth and cherry. The palate is primarily tart/bing cherry with a good amount of acidity. The wine is not as good as the vintage. It is best with food, and the smoke and fat from the dish balanced the acidity extremely well.

Post a Comment / View Border Boss's profile
Do you find this review helpful? Yes - No / Report Issue (2,637 views)