Friday, April 12, 2013 - Dark cherries on the palate with creamy vanilla oak, medium body and moderate tannins. I detected only the slightest trace of secondary fermentation upon PnP, it seems to have mostly resolved itself in-bottle and this wine is drinking nicely right now.
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Comment posted by rjquillin:
9/1/2013 10:05:00 PM - I recall the winery had/has an issue with Brett in their cabs, clearly detectable in this vintage and another label they bottle. How does that resolve itself with time?