1997 Domaine de Courcel Pommard 1er Cru Grand Clos des Épenots
Community Tasting Note
ekenneth wrote:
92 Points
Saturday, January 16, 2010 - There's the typical stinky feral odor of any good Pommard, but upon opening, the palate is dead. An hour or two later, it's a delicious, ultra-smooth, supple old Burgundy with smoke, wild herbs and light blue fruit and decent acid.
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