Does not like this wine:

84 Points

Thursday, September 29, 2011 - Bing cherry explosion, with waaaay to much forest floor funk. The biggest problem is it's too acidic, and I'm not confident the wine has enough finesse to age gracefully and let the flavor shine after the acids have integrated better. Would not buy again, and has a terrible metallic finish conflict with food, both sweet and savory. Only redeeming quality is is very mouth coating, not thin.

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