Likes this wine:

92 Points

Tuesday, July 28, 2015 - has hit a drinking window where the minerality is starting to integrate with the tart, lemony fruit
there is a buttery component brought out by the pan fried trout in a traditional butter sauce that it was served with
will try and hold off till at least next summer before trying again

Post a Comment / View bugdoced's profile
Do you find this review helpful? Yes - No / Report Issue (1,449 views)
×
×