Tuesday, March 6, 2012 - Very muted aroma: berries or perhaps cherry but mostly aware of the smell of alcohol. The feel was soft with very light tannins. Overall ti felt very thin and while the tast wasn't unpleasant it wasn't particularly good. However, this was an aerated glass. We later tried without aeration and it felt much crisper in the mouth and was more pleasing. This is the first red wine I've tried that seems to be harmed by aeration.
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