Community Tasting Note

chokkon wrote:

Tuesday, July 29, 2008 - 18c; >two hour decant; dark ruby-red; compelling nose of barnyard, wet earth, leather, coffee, red and black fruit; big grip, with aggressive, dusty tannins giving a long finish; touches of fat, minerals, black-cherry, pepper; initial complexity seemed to fade just a little after a few hours (the leftover bit the next day was also nice); 18.

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