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Monday, February 18, 2013 - I'm really quite terrible at writing notes on dessert wines. I'm sure it is partly due to the fact that by the time the dessert wine comes out my palate has usually been challenged by 2-3 (or 6-9, depending on the night)other wines, but I also have a hard time tasting past the sugar. I like sugar as much as the next person, but it in addition to the high alcohol clouds my tastebuds somehow.
And with that stellar introduction, I'm sure no one is bothering to read the rest of this note, but for my personal records:
Nutty, caramelly, and with a sort of charcoal/peat moss taste to the tannin. Very complex, certainly delicious.

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