Community Tasting Note

Omar Khayyam wrote:

Friday, May 10, 2013 - I ordered this at Oaxen slipen out of good recollection from 19glas the other month, and it still feels like very good fruit, but for some reason (maybe the pairing is less rich) it now feels more forward, rich and sweet, but still with structure. Like a well made zinfandel from someone who uses less oak than normal. Maybe it was served to warm?

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